Spicy Raw Prawns

Kung Sa,
Spicy Raw Prawns
300 gram very fresh medium sized white prawns,1/2 cup shredded cabbage,1 celery plant,20 hot chilies50 gram garlic cloves,1/2 table spoon salt,3 table spoons lime juice.
Preparation
1) Wash, shell, and devein the prawns, leaving the tail fins in place, and arrange on a serving dish.2) Chop the garlic and chilies together.3 Mix the lime juice and salt so that a sour taste prdominates over the salt; then, add the copped garlic and chili.4 When served, this sauce is spooned over the prawns, and they are eaten with the selery and cabbage. Note : The chopped chili can be served separately.