Pla Darp Thot
Fried dorab.
1 dorab,2 tea spoon salt,1 cup cooking oil for frying.
Preparation1) Wash and clean the fish, and then cut it into four pieces. 2) Rub the fish with the salt, allow to rest for a short time, and then wash in fresh water.3) Pour the oil into a wok on high heat. When the oil is very hot, fry the fish so that it is crisp on the outside and tender inside. 4) Serve as is or with light soy sauce or chilli fish sauce some other sauce you like.
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