Salty fried prawns

Kung Thot Khem
Salty fried prawns.
500 grams white prawns,1 tea spoon salt,1 cup cooking oil for frying.
Preparation1) Wash the prawns and cut their feelers off ; they need not be shelled. 2) Place the prawns in a pot and rub them thoroughly with the salt and allow them to rest a few minutes. Pour the oil into a wok over medium heat, and when good and hot, fry the prawns. When they are done and golden brown, remove them from the oil and drain.3) Place the prawns on a serving dish ; they will have a salty tang.