Fried Pomfret

Pla Jalamet Khao Thot
Fried pomfret
1 white pomfret weighing between 500 and 600 grams,1 table spoon tapioca flour,3 cups cooking oil for frying.
Preparation1) Wash and clean the pomfret, score the flesh on both sides, and flour it with the tapioca flour. 2) Pour the oil into a wok on medium heat, and when it is hot, fry the pomfret golden brown on both sides ; then, remove from the oil, drain, and serve with the sauce and fresh vegetables.
Sauce Ingredients
3-4 hot chillies, sliced thin,1-2 shallots, sliced thin,1 table spoon lime juice,1 table spoon fish sauce.
Mix all the ingredients together and serve in a small bowl.