Kung Kra-thiam Phrik Thai
Fried prawns in pepper and garlic.
500 grams fresh prawns,1 tea spoon finely sliced spring onion,2 spring onions,2 table spoon crushed garlic,1 tea spoon ground pepper,1 tea spoon salt,1 table spoon lime juice,1/4 cup butter.
Preparation1) Wash and shell the prawns, leaving the tail fins on, and slit down the back and remove the dark vein. 2) Heat the butter in a wok and saute the garlic until fragrant ; then, add the prawns, 1/2 teaspoonful of the pepper, the salt, and the lime juice, stir fry, and when the prawns are done, remove from the wok. 3) Sprinkle the prawns with sliced spring onion and pepper, and serve with the spring onions.
Fried prawns in pepper and garlic.
500 grams fresh prawns,1 tea spoon finely sliced spring onion,2 spring onions,2 table spoon crushed garlic,1 tea spoon ground pepper,1 tea spoon salt,1 table spoon lime juice,1/4 cup butter.
Preparation1) Wash and shell the prawns, leaving the tail fins on, and slit down the back and remove the dark vein. 2) Heat the butter in a wok and saute the garlic until fragrant ; then, add the prawns, 1/2 teaspoonful of the pepper, the salt, and the lime juice, stir fry, and when the prawns are done, remove from the wok. 3) Sprinkle the prawns with sliced spring onion and pepper, and serve with the spring onions.
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