Seua Rong Hai

Seua Rong Hai

Spicy broiled beef.

300 grams beef with fat,
1 table spoon light soy sauce,
1 tea spoon sauce.

Preparation

1) Wash the beef and then marinate with the soy and fish sauces for between on and two hours.
2) Broil the meat over a low charcoal fire until done to the desired degree, cut into thin slices, and serve with the sauce and spring onions.

Sauce Ingredients

1 tea spoon ground dried chillies,
1 tea spoon ground parched rice,
1 table spoon thinly sliced shallot,
2 table spoon lime juice,
3 table spoon fish sauce.

Mix the ingredients together and serve in small bowl.