Pla Meuk Thot
Fried Squid
500 grams medium sized squid,150 grams tapioca flour,1 table spoon ground pepper,1 1/2 table spoon light soy sauce,50 grams garlic,2 cups cooking oil for frying.
Preparation
1) Wash the squid, remove the inedible parts, and cut crosswise into slices 3 centimeter (1 inch) wide,2) Pound the garlic and pepper until finely ground. Mix this thoroughly with the squid, add the soy sauce, and then allow to stand for a short while.3) Mix the squid with the tapioca flour and fry in medium hot oil. When browned, transfer to dish and serve with chili sauce.
500 grams medium sized squid,150 grams tapioca flour,1 table spoon ground pepper,1 1/2 table spoon light soy sauce,50 grams garlic,2 cups cooking oil for frying.
Preparation
1) Wash the squid, remove the inedible parts, and cut crosswise into slices 3 centimeter (1 inch) wide,2) Pound the garlic and pepper until finely ground. Mix this thoroughly with the squid, add the soy sauce, and then allow to stand for a short while.3) Mix the squid with the tapioca flour and fry in medium hot oil. When browned, transfer to dish and serve with chili sauce.
No comments:
Post a Comment