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Tuesday, December 25, 2007

Pla Meuk Thot


Pla Meuk Thot

Fried Squid
500 grams medium sized squid,150 grams tapioca flour,1 table spoon ground pepper,1 1/2 table spoon light soy sauce,50 grams garlic,2 cups cooking oil for frying.
Preparation
1) Wash the squid, remove the inedible parts, and cut crosswise into slices 3 centimeter (1 inch) wide,2) Pound the garlic and pepper until finely ground. Mix this thoroughly with the squid, add the soy sauce, and then allow to stand for a short while.3) Mix the squid with the tapioca flour and fry in medium hot oil. When browned, transfer to dish and serve with chili sauce.

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