Basic Pizza Dough

Ingredients:
1 tbs Sugar
1 pack Yeast
1 tbs Oil
1 tsp Salt (or garlic salt)
1/2 cup Flour
1 cup Luke warm water

Method:
Mix water yeast and sugar in a bowl and let stand for 1-2 min.
Add remaining ingredients and knead the dough for 5-10 min.
Pizza stone works best for maintaining a crispy bottom crust.
If not, try greasing your pan and then dust it with corn meal.
Bake the crust by itself (no toppings) for about 10 min.
Then top and finish baking.