Si-Khrong Mu Thot

Si-Khrong Mu Thot
Fried spareribs marinated in pineapple juice 1 kilogram tender spareribs,1 table spoon finely pounded garlic,1/2 table spoon ground pepper,1 table spoon ground roasted coriander seed,1 table spoon brown sugar,1 table spoon salt,1/2 table spoon dark soy sauce,1 table spoon fish sauce,1/2 CUP pineapple juice,cooking oil for frying.
Preparation1) Wash the spareribs, cut into bite-size pieces, and marinate in the pineapple juice for about half an hour.2) Now, rub the ribs with a mixture of the dark soy sauce, light soy sauce, fish sauce, garlic, pepper, salt, sugar, and ground coriander seed and marinae for aother half an hour or so.3) Pour enough oil into a wok on medium heat to form a pool about 3 centimeter (1 inch) deep in the middle and fry the spareribs, a few pieces at a time, until mouth wateringly golden brown. Remove from the oil and serve them with lettuce, pineapple, and spring onion.